Mau Son wine is a delicious specialty wine made by
the Dao people living on the top of Mau Son, Lang Son. The wine is
hand-distilled with a thousand-year-old traditional method from rice,
from pure water from mountain streams at an altitude of more than 1000m
and a forest leaf yeast prepared from more than 30 rare herbs.
Mau Son wine is as clear as spring water, poured into a sparkling cup,
drinking without feeling harsh or hot, with a strong, mellow, rich flavor
typical of leaves and roots. Mau Son wine brand won the Vietnam Gold Star award,
and many other awards.".